NotSmart9997 NotSmart9997

08-10-2022
Chemistry

contestada

saturated fats have a potential for spoiling when exposed to oxygen or heated and unsaturated fats have a potential for spoiling when exposed to oxygen or heated due to their chemical structure.

Respuesta :

Otras preguntas

A ________ molecule is a glycoprotein used to identify and distinguish white blood cells. T-cell receptor B-cell receptor MHC I cluster of differentiation

A 15-foot ladder is leaning against a tree. If the ladder reaches 10 feet high on the tree, how far is the base of the ladder from the tree? PLEASE DRAW A DIAGR

A marketing firm is studying consumer preferences for winter fashions. From a population of women aged 18 to 21 years, a random sample of 100 women was selected

As Angelo approaches age 50, he feels increasingly disheartened about his poor relationship with his two sons. At work, he volunteers to mentor a young new hire

what characteristics describe even and odd functions

Frank's Boat Shop, Inc. reports operating income of $80,000 and interest expense of $15,000. The average number of shares of common stock outstanding durin

Carl has a piece of toast that has jelly on one side, and he dropped it twice. Both times, it landed with the jelly side up. If he drops it 2 more times, what i

What is the function of the hormone erythropoietin? stimulates production of red blood cells stimulates muscle growth causes the fight-or-flight response causes

Which of the following applies to hyaluronidase? It acts as a spreading factor. It promotes blood clotting. It is an example of an adhesin. It is produced by im

the frequency table below shows the antenna careers among the incoming class of first-year college students. Every student is chosen at random what is the proba