(Resource Utilization) 1. 3. 4. O O • Demand (dinners served) = 91 dinners per hour Server target utilization = 90% • Service rate per server = 15 dinners/hour Round your answer up to the nearest whole number. Question 1 of 4 As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu: servers Check My Work