adelalynne77891 adelalynne77891 08-02-2024 Health contestada To keep us safe from foodborne illness it is suggested that we avoid the "danger zone" temperatures which consists of:a) 0-32°F (0-4°C)b) 40-140°F (4-60°C)c) 140-212°F (60-100°C)d) 212-300°F (100-150°C)