ccory0626 ccory0626

08-04-2019
Health

contestada

Imagine that you are a restaurant manager. What would be the biggest challenge you fade as you attempt to follow the laws and regulations governing food service?

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staffordkimberly staffordkimberly

08-04-2019

The biggest challenge is always sanitation. Hand washing, wearing proper hair nets and gloves. Not touching your face and then washing your hands.

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ClayDream ClayDream

22-11-2020

Answer:

Sanitation

Explanation:

Humans are filthy

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