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To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know __________?When to register with the EPA.how to fill out an incident report.where to find MSDS in the operation.who to contact about suspicious activity.

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Answer:

who is in the facility.

Explanation:

Contamination of food is a major concern of any food manager and in order to avoid such an incident, there are many precautions which manager must take. Apart from monitoring the security and information, it is critical to understand and know who is in the facility. Who is in the facility and who was in the facility are important questions, which can help to avoid food contamination.

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