savi1028 savi1028

13-04-2020
Health

contestada

*Do you think shell color can affect flavor or cooking qualities?

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hbyers12393 hbyers12393

13-04-2020

Answer: Yes and no.

Explanation: On some foods the color of the shell brings out more rich flavor and it taste better and sometimes healthier. But on other foods the color has nothing to do with anything. The answer is mostly yes though (:

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