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Samples of the octapeptide AVGWRVKS are subjected to proteolytic cleavage by either trypsin or chymotrypsin. Select the most appropriate technique for separating the digestion products of AVGWRVKS if cleaved by trypsin. salting out gel‑filtration chromatography dialysis ion‑exchange chromatography Select the most appropriate technique for separating the digestion products of AVGWRVKS if cleaved by chymotrypsin.
A. dialysis
B. gel‑filtration chromatography
C. ion‑exchange chromatography
D. salting out