Answer:
The correct answer is - 430 - 450 pounds.
Explanation:
A seasoned butcher can process a steer into edible meat. A typical steer can weigh in between 1100 pounds to 1300 pounds.
This alongside the fat and bone eliminated during the cutting record for an extra 18% misfortune. In synopsis, a cow weighing 1,000 pounds on the foot will average around 430 pounds of retail cuts (steaks, ground meat, cooks, stew hamburger, and so on.)
Thus, the correct answer is - 430 - 450 pounds.
