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I need help with one question on my homework. This is on the Specific Heat Capacity required practical.
Sample c has no solid residue left when evaporated. Suggest why it has a boiling point 1.7 degrees Celsius lower than distilled water.

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Answer:

will mostly accord at the top of the boiling water my kind sir

Explanation:

Evaporation takes place only at the surface of a liquid, whereas boiling may occur throughout the liquid. In boiling, the change of state takes place at any point in the liquid where bubbles form. The bubbles then rise and break at the surface of the liquid.

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