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If a person has no food allergies, where should they look first when they are reading a nutrition label?
Why?

Respuesta :

Answer:

Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004(FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish shellfish, tree nuts, peanuts, wheat, and soybean. On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER)... Does that help?

Explanation: