The straight mixing method simply has you mix all dry ingredients together and then combine that with all wet ingredients is true.
Folding is a time period used to describe the manner of mixing ingredients collectively lightly without stirring, beating, or otherwise agitating the aggregate. it's miles a technique maximum normally used whilst you are combining one or greater substances that have already been whipped (which includes egg whites or whipped cream).
Liquid substances have to continually be mixed one at a time earlier than they have been brought to the dry substances. mixing the dry ingredients via themselves method you'll frivolously disperse the raising marketers, spices, sugar and so on at some point of that's crucial for an excellent batter.
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