It is true that one of the six risks that we consider priority for producers to manage is production and hazards that come with production agriculture. (The answer is True).
The six risks of the workplace are safety hazards, biological hazards, physical hazards, ergonomic hazards, chemical hazards, and workload hazards. In the above case the risk comes from production agriculture hazards. These hazards are considered as biological hazards which can be extremely dangerous for the workers. The hazards come from bacteria, viruses, contaminated waste, or animal droppings. It is important to take into account the possibility of bacterial and viral infections infecting the plants and animal that can affect the workers.
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