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A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. what is the risk that could cause a foodborne illness?

a. cross-contamination

b. poor personal hygiene.

c. poor cleaning and sanitizing.

d. time-temperature abuse

Respuesta :

tcopelandstone
Poor cleaning and sanitizing
londynnorth
c is the correct answer due to lack of cleaning the rag and putting it in something not clean itself