McLovink2154 McLovink2154

07-11-2017
Biology

contestada

Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat?
a. boiling
b?

Respuesta :

Anonemoose Anonemoose

07-11-2017

What are the other answers?

I do not think it is A.

Is Simmering an option?

Answer Link

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