debobobrown22dp5a6xl debobobrown22dp5a6xl

07-04-2018
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what safety standard was implemented by david m theno after the e coli outbreak at jack in the box restraunts in 1992

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zanadagr8 zanadagr8

07-04-2018

X Inspectors would test each case of meat delivered to restaurants for the presence of pathogens

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ceceh26 ceceh26

28-11-2018

every kitchen grill was required to be properly calibrated to ensure an adequate cooking temperature. (APEX)

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