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What organism that tends to be found in raw poultry, eggs, unwashed fruit, unpasteurized milk and is one of the most common causes of foodborne illness in the united states?

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Answer: Salmonella

 

Salmonella, a bacterium found in foods, including raw poultry, eggs (egg shells and inside eggs) unwashed fruit, and unpasteurized milk. It is also present on seafood, .

It is one of the most common causes of foodborne illness in the united states.

Answer is Salmonella

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